May 27 — Tuna Day at 15A Solomianska St.
Join us for an exclusive dinner featuring premium Spanish Bluefin tuna as the star of the evening. This is more than just a tasting; it’s a deep dive into Japanese gastronomic culture. Zero advance prep — the delicacy is carved and prepared right before your eyes.
What to expect this evening:
18:30 | Guest arrival. We will be taking pre-orders. This allows the kitchen to prep ahead and ensures your dishes are served faster.
19:00 | Kaitai Show. Chef Yoshihiro Fujiwara will demonstrate the traditional art of carving a giant tuna.
19:30 | Chef's compliment. Sukimi (Nakaochi) — the tenderest cut of tuna scraped from between the ribs. This delicacy retains its perfect flavor for only 24 hours after carving.
20:00 | Main courses served.
📍 Location: 15A Solomianska St.
💳 Terms: Admission requires a pre-purchased ticket. Your ticket acts as a deposit and will be fully credited to your bill on the day of the event.